You might research any quotas before leasing or building your restaurant space. This means they only give away a set number depending on the population. This is especially true if your state has a liquor license quota. The application process can take up to a year to complete. It’s a good idea to apply for your liquor license as soon as you can because it might take a while. We want to reiterate that you cannot legally sell liquor without a license. Get acquainted with the laws before moving forward. Don’t assume it’s the same across state lines or even county lines. You’ll find that the laws vary between cities, counties and states. The qualifications you must have to get a liquor license.Here are some of the things they’ll tell you: They are in charge of your liquor license. You want to get in touch with your state’s Alcohol Beverage Control (ABC) agency. Let’s look at the steps involved and discuss the ins and outs of your restaurant liquor license. You can’t even sell one drink without it.
The answer to that question is yes, if you plan to sell alcohol, your restaurant needs a liquor license.īefore you can set up your restaurant bar, you need to research your local liquor laws as they vary by state. You might even be asking the question, “Does my restaurant really need one?” We bet you’re wondering about a liquor license and the costs involved for your restaurant. If you’re reading this article, you’re probably either opening a new restaurant or thinking about adding liquor to your menu. Be responsible when you serve alcohol in your restaurant.